Coconut Masala Butter Beans - HAPPY VEG

Ingredients

• 2 Tbsp. Coconut Oil
• 2 Tbsp. Unsalted Butter
• 2 Red Thai Chilis
• 3 cloves Garlic, crushed & minced
• 1/4 - 1/2 Tsp. Red Pepper Flakes
• 1 Yellow Onion, diced
• 1 Red Bell Pepper, diced
• 4 Heaping Tsp. Masala Paste
• 540ml Butter Beans, drained & lightly rinsed
• 1/2 C Grape Tomatoes, halved
• 400ml Full Fat Coconut Milk
• 1/4 C PC Brand Plant-Based Chik'n Broth
• 1 Tsp. Tandoori Seasoning
• 1/2 Tsp. Turmeric
• 1/4 Tsp. + Himalayan Salt
• Cracked Pepper