Pork Shoulder Recipe

Name: Pork Shoulder Recipe
Ingredients: 4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in); 1/2 tablespoon salt; 1/2 tablespoon pepper; 1 to 3 tablespoons mixed spices or dry herbs (see recipe notes); 1 tablespoon vegetable or olive oil; 1 yellow onion, sliced (optional); 1 carrot, roughly chopped (optional); 3 stalks celery, roughly chopped (optional); 4 cloves garlic, smashed (optional); 1 1/2 cups liquid -- chicken or vegetable broth, tomato juice, light or amber beer, white or red wine, orange juice, or a mix of several liquids; 2 to 4 tablespoons liquid smoke (optional); 1/4 to 1/2 cup barbecue sauce (optional)

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How To Cook a Pork Shoulder Recipe - A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork...

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Cooking tools:

Slow cooker
Dutch oven
Oven
Stove
Mixing bowl
Fork
Measuring cup
Fine-mesh sieve
Chef's knife
Cutting board

Ingredients

4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in)
1/2 tablespoon salt
1/2 tablespoon pepper
1 to 3 tablespoons mixed spices or dry herbs (see recipe notes)
1 tablespoon vegetable or olive oil
1 yellow onion, sliced (optional)
1 carrot, roughly chopped (optional)
3 stalks celery, roughly chopped (optional)
4 cloves garlic, smashed (optional)
1 1/2 cups liquid -- chicken or vegetable broth, tomato juice, light or amber beer, white or red wine, orange juice, or a mix of several liquids
2 to 4 tablespoons liquid smoke (optional)
1/4 to 1/2 cup barbecue sauce (optional)