Slow-roast shoulder of pork recipe | Good Food
Ideal for weekend entertaining, this no-fuss roast will satisfy friends and make lovely leftovers too, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4kg/8lb 13oz boneless pork shoulder joint, rind on and scored
- 12 garlic cloves
- 2 tbsp paprika
- 100ml vegetable oil
- juice 3 lemons
- 4 large potatoes halved
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