Pork Tonkatsu Recipe | Simple Home Edit

Ingredients

• 8 pork loin steaks (chops), approximately 1 cm (½ inch) in thickness
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 75 g plain (all-purpose) flour
• 120 g panko breadcrumbs
• 2 eggs, whisked
• Oil, for frying (see note 1)
• 125 g ketchup
• 2 tbsp Worcestershire sauce (see note 2)
• 1 tbsp all-purpose soy sauce
• 1 tsp brown sugar
• Steamed rice
• ¼ green cabbage, finely shredded