Tonkatsu pork recipe | Good Food
Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Deep-fry thermometer
- Cooling rack
- Saute pan
- Mixing bowl
- Stove
- Parchment paper
Ingredients
- 4 thick boneless pork loin chops
- 100g plain flour
- 2 eggs beaten
- 100g panko breadcrumbs
- vegetable oil for shallow frying
- 2 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp oyster sauce
- 2 tsp caster sugar
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