Classic Key Lime Pie
Classic Key Lime Pie In lieu of graham crackers for the crust, this Key lime pie recipe swaps in gingersnaps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Baking sheet
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 10 oz. (315 g) gingersnaps
- 5 Tbs. (2 1/2 oz./75 g) unsalted butter, melted
- 2 Tbs. granulated sugar
- 1/2 tsp. salt
- <br> 2 egg yolks
- 1 can (14 fl. oz./430 ml) sweetened condensed milk
- 2 tsp. grated Key lime zest
- 1/2 cup (4 fl. oz./125 ml) Key lime juice
- 2 cups (16 fl. oz./500 ml) heavy cream
- 1 tsp. vanilla extract
- 1/4 cup (1 3/4 oz./50 g) superfine sugar
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