CELERY ROOT SOUP - TCM World
This hearty hot soup – remember, the Stomach loves warmth – is the perfect complement to a chilly fall day. With the addition of fresh herbs and the delicate ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Ingredients
- 3 cloves garlic, minced
- 1 Tablespoon olive oil
- 2 teaspoons mushroom powder
- 1 Tablespoon butter
- 1 leek, diced
- 1 celery root bulb, peeled and chopped into 1/2 “ cubes (about 1 cup)
- 1 cup chopped anise
- 4 carrots, peeled and roughly chopped
- 1/2 cup brown rice
- 1 teaspoon freshly chopped rosemary
- 1 teaspoon freshly chopped sage
- 1 teaspoon freshly chopped thyme
- Freshly ground salt and pepper to taste
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