Celery Root Soup With Garlic Mushrooms | Experience Life
Garnish this nourishing soup with mushrooms sautéed in garlic, or simply add the mushrooms after you’ve puréed the other ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 quarts chicken stock
- 4 to 5 tbs. animal fat, coconut oil, or ghee
- 2 onions, chopped
- 2 celery roots, peeled and cubed
- 2 leeks, washed and sliced
- 1 fennel bulb, chopped
- Sea salt
- 1 to 2 pounds mushrooms
- 2 garlic cloves, pressed or chopped finely
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