Tex-Mex Summer Squash Casserole Recipe: How to Make It

Ingredients

• 7 medium yellow summer squash, sliced (about 10 cups)
• 2-1/4 cups shredded cheddar cheese, divided
• 1 medium onion, chopped
• 1 can (4 ounces) chopped green chiles
• 1 can (4 ounces) diced jalapeno peppers, drained
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup salsa
• 4 green onions, sliced
• 1/4 cup chopped red onion