Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes demonstrate why you should always make a labneh (strained yogurt) for those special spuds! Sure, it takes some extra time, but the result is a creamy, citrusy dip for...
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Microplane
- Refrigerator
- Oven
- Mixing bowl
- Baking sheet
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Greek yogurt
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- 3 tablespoons honey, warm
- 1/3 cup extra-virgin olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes, optional
- 3 pounds sweet potatoes, peeled and cut into 1-1/2-inch-thick pieces
- green onions, to taste, chopped
- flat leaf parsley, to taste, chopped
- flaky sea salt, to taste
- extra-virgin olive oil, to taste
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