Balsamic Artichoke & Chicken Spaghetti Squash Bake
Once you cook your spaghetti squash, artichoke hearts and chicken, all you have to do is mix them in a bowl with your favorite balsamic vinaigrette!
Ingredients
- 1 spaghetti squash, cooked & strands removed
- 5 Ocean Mist Farms artichoke hearts, cooked and chopped
- 4 cups chopped or shredded cooked chicken
- 1/2 cup balsamic vinaigrette
- Salt and pepper
- Preheat oven to 400 degrees.
- In a large bowl combine cooked spaghetti squash, artichoke hearts, chicken and balsamic vinaigrette. Season with salt and pepper.
- Pour mixture into a casserole dish and bake for 10 minutes.
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