Cinco de Mayo Shrimp & Avocado Tostadas | Fancy Fox
Colorful, crunchy tostadas piled high with spicy shrimp and avocado. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
Ingredients
- 1 lb Shrimp peeled and deveined
- 2 medium Avocado pitted
- 2 Lime juiced
- 2 Chipotle peppers in adobo sauce minced
- 8 Tostadas
- 10 small Radishes sliced
- 1/2 cup Queso fresco crumbled
- 1/4 cup Cilantro chopped
- 2 cloves Garlic minced
- 2 tablespoons Olive oil
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