shrimp avocado tostadas | Food Stuff

shrimp avocado tostadas | Food Stuff

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Cooking tools:

  • Blender
  • Mixing bowl
  • Skillet
  • Paper towel-lined baking sheet
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Stove
  • Tongs
  • Fork
  • Zip-top bag
  • Paper towel
  • Serving platter
  • Pitcher

Ingredients

  • 3 avocados
  • ¼ teaspoon cayenne pepper
  • 2 large medium-heat hatch green chiles, thawed, stemmed and seeded (or 1 poblano pepper, roasted, stemmed and seeded)*
  • 12 corn tortillas
  • ¼ teaspoon cumin
  • ½ teaspoon dried thyme
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 3 green onions, thinly sliced (green and white parts separated)
  • 1 ½ tablespoons fresh lime juice (from about 1 to 2 limes)
  • Lime wedges
  • ¼ teaspoon salt
  • 1 ½ lbs frozen cooked peeled, deveined, tail-off shrimp, thawed and patted dry
  • Sour cream
  • Chopped fresh tomato
  • 1 tablespoon vegetable oil

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