Top Carrot Cake Recipe: Sweet Homemade Magic
Discover the delightful joy of cooking carrot cake with my tried-and-true recipe. Grab a slice of heaven and experience taste memories that will last forever!
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Cooking tools:
- Cake pan
- Cooling rack
- Grater
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 3 large eggs
- 1 ½ cup (240 g) peeled and finely grated carrot
- 1 ⅓ cup (317 ml) all-purpose flour
- 1 cup (200 g) sugar
- 1 cup (160 g) walnuts, finely chopped
- 1 cup (160 g) golden raisins
- ⅔ cup (160 ml) vegetable oil
- ½ cup (120 ml) crushed pineapple, lightly drained
- 1 ½ tsps baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground cloves
- ½ tsp freshly grated or ground nutmeg
- ½ tsp ground allspice
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