Grapefruit bundt cake
A delicious and fluffy grapefruit bundt cake. This tangy cake is perfect as an after-dinner treat or for a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Bundt pan
- Microplane
- Citrus press
- Sifter
- Hand mixer
- Skewer
- Oven
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
Ingredients
- 180 g butter
- ¾ cup caster sugar
- 3 large eggs
- ffreshly squeezed juice of ½ grapefruit
- finely grated zest of 2 grapefruits
- 2 cups plain flour
- ½ cup potato starch
- ½ cup soured cream
- 1 Tbsp poppy seeds
- 2 tsp baking powder
- 1½ cups icing sugar
- 3 Tbsp freshly squeezed grapefruit juice
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