Healthy Whole Wheat Zucchini Muffins
These healthy whole wheat zucchini muffins are a great way to make use of an abundant summer vegetable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Muffin tin
- Silicone muffin mold
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 large eggs
- 1/2 cup applesauce
- 1/2 cup maple syrup
- 1/4 cup neutral vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups whole wheat flour
- 2 cups shredded zucchini (about 1 large or two medium zucchini)
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