Creamy Pasta with Turkey, Mushrooms and Old Cheddar | Canadian Goodness

Ingredients

• 2 garlic cloves finely chopped
• 8 oz (240 g) mushrooms finely chopped
• 2 tbsp (30 mL) butter
• 1/2 cup (125 mL) white wine or chicken broth
• 1/3 cup (80 mL) 35 % cream
• 1/4 cup (60 mL) Milk
• 2 cups (500 mL) diced cooked turkey
• Salt and freshly ground pepper to taste
• 5 oz (150 g) Canadian Aged Cheddar shredded
• 4 cups (1 L) cooked long pasta (spaghetti
• fettuccine or linguine
• etc.)
• 1/2 cup (125 mL) sun-dried tomatoes rehydrated or oil-packed tomatoes cut in strips
• 3 tbsp (45 mL) chopped fresh parsley
• 2 tbsp (30 mL) toasted pine nuts