Creamy Mushroom & Turkey Pasta - Shady Brook Farms®

Ingredients

• 1.25 lb Shady Brook Farms® Ground Turkey
• 2 tablespoons vegetable oil
• 1 cup sliced yellow onions
• 1 (8oz) container sliced mushrooms
• 1 tablespoon freshly minced garlic
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder
• ½ (16oz) box fettuccine pasta, cooked
• ½ cup vegetable broth
• ½ cup heavy cream
• ½ cup pasta water
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 2 cups shredded Swiss cheese
• 1 cup Parmesan cheese