Pasta with Turkey Sausage and Olives Recipe - National Turkey Federation

Ingredients

• 2 lbs mostaccioli, rigatoni or other medium pasta shape, uncooked
• 1 lb TURKEY ITALIAN SAUSAGE
• 1 tsp olive oil
• 2 Cloves garlic, minced
• 1 qt canned Italian plum tomatoes, crushed
• 1 c Medium black olives, pitted and sliced
• Crushed red pepper flakes To Taste
• Salt and freshly ground black pepper To Taste
• 1/4 c chopped Italian parsley
• Grated Parmesan cheese As needed