Granny Smith and Ginger Cake » Otago Farmers Market
A delicious Granny Smith and Ginger Cake made with free-range eggs and local apples, perfect for any occasion.
Ingredients
- 1/3 cup brown sugar
- 1 ½ tsp ground ginger
- 2/3 cup castor sugar
- 1 ¼ cup flour or gluten free flour
- 1/2 cup ground almonds
- ¼ cup L.S.A. ground
- 2 tsp baking powder
- ½ tsp ground ginger (extra)
- 100gm butter
- 2 eggs (Agreeable Nature)
- 1 ½ tsp vanilla bean extract
- ½ cup milk (Holy Cow)
- 2 granny smith apples peeled and sliced (Willowbrook Orchard)
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