Sweet Tahini Pies (Tahinopittes) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1 cup & 1 scant cup village flour (durum flour) (A scant cup means the cup is not filled to the top)
• 1/4 cup “00” flour (all purpose flour is OK)
• 1/2 tsp active dry yeast
• 1/2 tsp salt
• 2 tbs vegetable oil
• 1/4 tsp baking soda
• 3/4 to 1 scant cup warm water
• 1 cup brown tahini
• 1/2 tsp vegetable oil
• 1/3 cup & 1 tbs white sugar
• 1/4 tsp cinnamon
• 1/8 tsp baking soda