Persimmon Salad – 180360
Discover the delightful flavors of Fuyu persimmons in this vibrant salad, combining sweetness, tartness, heat, and crunch—perfect for fall or Thanksgiving.
Ingredients
- 2 pounds Fuyu persimmons
- Juice of 1 lime
- 1/2 teaspoon ground cumin
- 1/2 serrano chile, seeded and minced
- Salt
- 1 tablespoon walnut oil
- 1/4 cup pomegranate seeds (about 1/4 pomegranate)
- 3 tablespoons chopped walnuts, toasted
- 2 tablespoons chopped cilantro
More Like This
A Festive Holiday Salad by Foodie’s Chef Laura Brennan - Foodies Markets
foodiesmarkets.com
Persimmon Salad Recipe | Epicurious
epicurious.com
Fall Greens Persimmon Salad Recipe – Sunset Magazine
sunset.com
Persimmon Pomegranate Salad - Food Literacy Center
foodliteracycenter.org
Persimmon Salad with Grapes, Avocado, and Walnuts - Turntable Kitchen
turntablekitchen.com
Fuyu Persimmon & Endive Salad - PEJU Winery
peju.com
Persimmon, Pomegranate, and Pistachio Salad / Jill Silverman Hough
jillhough.com
Fuyu Persimmon and Avocado Salad - Japanese Recipe | RecipeTable.net
recipetable.net