Roasted Butternut Squash – The Spice Lab

Name: Roasted Butternut Squash – The Spice Lab
Ingredients: 1 large butternut squash, peeled, seeds removed, and cut into 1-in. x 1 1/2-in. pieces (about 7 cups); 1 red onion, outer skin removed and cut into 6 wedges; 3 Tbs. olive oil; 1 Tbs. plus 1 tsp. Herbes de Provence (4198)

spices.com

Herbaceous, woodsy, and floral, Herbes de Provence elevates simple roasted vegetables and makes them shine.

View Original

Share this recipe:

Ingredients

1 large butternut squash, peeled, seeds removed, and cut into 1-in. x 1 1/2-in. pieces (about 7 cups)
1 red onion, outer skin removed and cut into 6 wedges
3 Tbs. olive oil
1 Tbs. plus 1 tsp. Herbes de Provence (4198)