Roasted Butternut Squash Hummus – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 cups butternut squash, cut into 1" cubes
• 1/3 cup + 2 tablespoons Fustini's Herbs de Provence olive oil
• Kosher salt and freshly ground black pepper
• 1/4 teaspoon freshly ground nutmeg
• 1 1/2 cups chickpeas (plus more for garnish)
• 1/2 cup tahini
• 2 tablespoons Fusitni's Pomegranate balsamic
• 3 tablespoons pomegranate arils
• 2 tablespoons roasted pepitas
• sage leaves for garnish.