Potato and Cauliflower Gratin with Camembert | Cheeses of Europe

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 yellow onion, finely chopped
• 1 garlic clove, minced
• 1 cup chopped cauliflower
• 1 cup whole milk
• 4 ounces Camembert cheese with rind, cubed
• Sea salt and pepper to taste
• 1 tablespoon chopped parsley
• 1 1/2 pounds baking potatoes, peeled and thinly sliced
• 4 ounces bacon, diced