Chicken & Salsa Skillet | nicktech.org
Quick and easy Chicken & Salsa Skillet with penne pasta, perfect for a TexMex dinner.
Ingredients
- 2 cups multi-grain penne pasta (uncooked)
- 1 pound chicken breast halves (bonless skinless - cut into bite size pieces)
- 1 1⁄4 cups salsa (chunky)
- 1 cup corn (frozen - thawed)
- 1 green pepper (cut into 1/2 inch strips)
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