Your Brunch Table with the Best Bacon and Asparagus Quiche Recipe
The Best Bacon and Asparagus Quiche Recipe Serves 6 The first shoots of asparagus that you find poking up out of the warming soil each spring feel like a gift from above. After a long winter, there...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touchwoodeditions.com.
Cooking tools:
- Pie dish
- Oven
- Pot
- Stove
- Kitchen towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 single-crust 9-inch pie shell
- 8 stalks asparagus
- 6 eggs
- ¾ cup 3.25% milk
- 1¼ cups shredded Italiano cheese blend (provolone, mozzarella, Romano, Emmenthal)
- ½ tsp pepper
- ½ tsp garlic salt
- 4 slices bacon, fully cooked and roughly chopped
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