Black Walnut Milk
The unique flavor and fattiness of black walnuts give this nut milk a decadent texture and subtle sweetness. Use it in your morning granola to start your day on the wild side.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Colander
Ingredients
- 1 Blender
- 1 strainer or cheesecloth
- 1 cup black walnut pieces, soaked overnight
- 4 cups water
- 1 tsp honey
- 1/4 tsp vanilla
- 1/4 tsp salt
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