Olive Oil Baklava Ice Cream with Honeyed Filo Crunch Recipe - Great British Chefs
This baklava-studded ice cream is perfect for anyone who just can't get enough of the delightful combination extra virgin olive oil, honey and filo pastry.
Ingredients
- 300ml of whole milk
- 250ml of double cream
- 3 Freshlay Farms Golden Yolker® egg yolks
- 200g of caster sugar
- 4 tbsp of organic extra virgin olive oil, plus extra for drizzling
- 100g of baklava, chopped
- 2 sheets of filo pastry
- 2 tbsp of unsalted butter, melted
- 2 tbsp of honey
- 1/2 tsp ground cinnamon
- 20g of walnuts, finely chopped, plus extra for finishing
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