Olive Oil Ice Cream – Flavours Group
Heat the milk with the crème fraîche and the split vanilla bean. Beat the egg yolks with the sugar until they are light and foamy. Slowly add the hot milk to the egg mixture, mixing constantly,...
Ingredients
- 500ml milk
- 250g crème fraîche
- 150g sugar
- 5 egg yolks
- 100ml olive Oil
- 1 vanilla bean
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