Shallot tatin recipe | Good Food
This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course
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Cooking tools:
- Skillet
- Rolling pin
- Kitchen scale
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Plate
- Spoon
- Oven mitt
Ingredients
- 450g shallot
- 3 tbsp demerara sugar
- 50g butter
- 1 tsp fresh thyme leaves
- 1 tbsp balsamic vinegar or a few grindings of cracked black pepper
- plain flour for dusting
- 500g pack puff pastry
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