Shallot Tarte Tatin - Wheat Foods Council
Savor a delicious Shallot Tarte Tatin, packed with caramelized shallots and blue cheese, perfect for a special occasion dessert. Enjoy!
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Cooking tools:
- Skillet
- Stove
- Oven
- Paring knife
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 tablespoon thyme, preferably fresh
- pinch of salt and pepper
- 15-20 small shallots, peeled and cut in half lenghtwise
- 2 tablespoons balsamic vinegar
- 1 sheet puff pastry, frozen and defrosted
- 1/2 cup blue cheese, for garnish
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