Chimi Burger

Name: Chimi Burger
Ingredients: 1⁄3 cup chopped cilantro; 1 tbsp. Worcestershire sauce; 1 tsp. soy sauce; 2 cloves garlic, peeled; 1⁄2 small red bell pepper, stemmed, seeded, and roughly chopped; 1⁄2 small yellow onion, roughly chopped, plus 1 large, sliced into 1/4″-thick rings; Kosher salt; freshly ground black pepper; 1 1⁄2 lb. ground beef; 6 pan de agua, Portuguese rolls, or hamburger buns, split; 3 tbsp. unsalted butter, softened; 1⁄3 cup olive oil; 1⁄4 small head cabbage, cored and sliced 1/4″ thick; 1 large beefsteak tomato, sliced crosswise 1/2″ thick; 1 cup mayonnaise; 1⁄3 cup sweet pickle relish; 1⁄4 cup ketchup

www.saveur.com

This Dominican-style hamburger is topped with sautéed cabbage, onion, and tomato and doused in a Worcestershire-spiked ketchup-mayonnaise blend known as salsa golf.

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Ingredients

1⁄3 cup chopped cilantro
1 tbsp. Worcestershire sauce
1 tsp. soy sauce
2 cloves garlic, peeled
1⁄2 small red bell pepper, stemmed, seeded, and roughly chopped
1⁄2 small yellow onion, roughly chopped, plus 1 large, sliced into 1/4″-thick rings
Kosher salt
freshly ground black pepper
1 1⁄2 lb. ground beef
6 pan de agua, Portuguese rolls, or hamburger buns, split
3 tbsp. unsalted butter, softened
1⁄3 cup olive oil
1⁄4 small head cabbage, cored and sliced 1/4″ thick
1 large beefsteak tomato, sliced crosswise 1/2″ thick
1 cup mayonnaise
1⁄3 cup sweet pickle relish
1⁄4 cup ketchup