Steak with Blue Cheese Butter | Cook Smarts

Ingredients

• 1 1/2 lbs Steak, NY Strip (sub beef tenderloin steaks or other cut of choice)
• 2 Tbsp Tamari
• 1 Tbsp Vinegar, balsamic
• 1 Tbsp Lemon juice
• 4 Tbsp Butter
• 2 oz Cheese, blue, crumbled (sub feta or goat cheese)
• 1/2 tsp Thyme, dried
• 12 oz Green beans, trimmed
• 1 tsp Chives, chopped
• 1 lb Potatoes, fingerling, halved lengthwise (sub any small potato)
• 1 Tbsp + 1 Tbsp Oil, olive