Rib Eye Steak With Blue Cheese Compound Butter And Crispy Onion Strings Recipe by Tasty

Ingredients

• 1 cup unsalted butter, room temperature
• 1 cup crumbled blue cheese
• 2 tablespoons chives, finely chopped
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ medium yellow onion, thinly sliced
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper
• 4 cups canola oil, for frying
• 2 rib eye steaks, 1 1/2 in (3 cm)
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 2 teaspoons olive oil
• 2 tablespoons unsalted butter
• 5 sprigs fresh thyme