Chana Dal Halwa - By Saima Zafar - Recipe Masters
Chana Dal Halwa is soft like a cake and its flavor is worth the effort. You can store in fridge or freezer and voila you will always have something to serve to your guest and amaze them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Ingredients
- 2 cups chana dal, soaked for 2 hours
- 2 cups whole milk
- 1 and 1/3 cup sugar
- ½ cup pure ghee or vegetable shortening
- 2-3 green cardamoms crushed
- Some extra ghee to grease the tray
- Chopped almonds to garnish
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