Asian Cucumber Salad Recipe | Samsung Food App
I topped mine with a few more chives and sesame seeds and served alongside salmon for a quick and refreshing lunch!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 6 Persian cucumbers, sliced
- ~ 3 Tbsp rice wine vinegar
- ~ 1 Tbsp sesame oil
- ~ 1.5 Tbsp tamari or soy sauce
- ~ 1 Tbsp honey
- ~ 1/4 cup of green chives, chopped
- ~ 1/4 tsp red pepper flakes
- ~1/2 Tbsp sesame seeds
- 1/2 tsp sea salt
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