Split Decision Soup | Recipe Reader

Ingredients

• 1 (20-ounce) package dried green split peas, such as Hurst's® HamPeas®, rinsed and drained well
• 5 cups chicken broth
• 2 cups water
• 1 meaty ham bone or ham hock
• 3 stalks celery, diced
• 2 large carrots, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon black pepper, plus more, to taste
• 1/2 teaspoon thyme leaves
• 1 tablespoon fresh parsley, chopped
• salt, to taste