Split Pea Soup Recipe | Home Pressure Cooking
Hearty split pea soup with ham hock, veggies, and thyme—perfect for chilly days. Simmered to perfection in chicken broth for a comforting, flavorful bowl.
Ingredients
- 2 cups split peas (rinsed)
- 1 ham hock
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 2 stalks celery (chopped)
- 1 teaspoon dried thyme
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 8 cups chicken broth
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