Lettuce Wraps With Cajun Seasoned Fish| Carolina® Rice
Learn how to make your own Cajun seasoning to rub onto fish for a tasty rice wrap that will tantalize your taste buds.
Ingredients
- 1 1/2 cups Carolina® Organic Brown Rice
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 2 lb white-fleshed fish fillets (such as halibut, haddock, tilapia or catfish)
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp ground cumin
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp brown sugar
- 1/4 cup canola oil
- 16 large lettuce leaves
- Lemon wedges, for serving
- 1/4 cup fresh parsley, finely chopped
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