Cajun fish wrap
Cajun-flavored fish wrapped in buttered bread with spinach, cheese, and avocado—quick, easy, and full of flavor!
Ingredients
- 1/2 cup cornflour
- 2 tablespoon cajun spice
- 2 tablespoon olive oil
- 30 gram butter
- 4 boneless white fish fillets
- 4 slice lebanese bread
- 1/2 cup whole egg mayonnaise
- 80 gram whole baby spinach leaves
- 8 slices cheddar, halved
- 1 avocado, stone removed, peeled, finely chopped
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