Savoury cheesecake with spring greens – Food & Home Magazine
This savoury version of a classic baked cheesecake is delicious served as a party appetiser or amongst an al fresco dinner spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***CRUST
- 2 cups flour
- 200 grams butter, room temperature
- ***FILLING
- 500 grams full-fat cream cheese
- 1 cup cream
- 1 tsp salt
- 1 lemon, juiced and zested
- 3 eggS
- ***TO SERVE
- 2 baby turnips, stalk intact, thinly sliced
- 80 grams sugar snaps, halved lengthways
- 100 grams fresh podded peas
- Bunch baby nasturtium leaves
- Small handful rocket
- Small handful watercress
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