Easy Rice Cooker Stuffing - Tiger-Corporation

Ingredients

• 285g (10oz) white bread such as baguette or ciabatta, sliced into cubes
• 1 cup white onion, finely chopped
• 1 cup celery, finely chopped chopped
• ⅓ cup chopped walnuts or pecans
• 1 large egg, whisked
• 1 1/2 cup low sodium chicken or vegetable stock
• 2 tablespoons extra virgin olive oil
• 2 tablespoons room temperature butter
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• salt and pepper (to taste)