Carrot jam - Replate
Explore the sweetness of carrots in this easy jam recipe. Peel and purée 750g carrots with sugar and lemon for a delicious plant-based treat. Perfect for veggie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.replate.com.
Ingredients
- 750g carrots (peeled)
- 400g caster sugar
- Zest of 1 lemon
- Juice of 2 lemons
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