Carrot jam for the winter is a simple and delicious recipe with a photo (step by step)
You probably know that from carrots a beautiful filling for pies and whole carrot cupcakes are obtained. And today I propose to try to cook jam from it. I guarantee that both children and adults will...
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Ingredients
- Carrot – 1 kg
- Lemon – 300 g
- Sugar – 1.3 kg
- Vanillin – 2 pinches
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