Spelt and Fig Melba Toast | The Miller's Daughter

Spelt and Fig Melba Toast | The Miller's Daughter

themillersdaughter.co.uk

Spelt and Fig Melba Toast made with Shipton Mill's flour blend, perfect for cheese, fruit, or pâté. Easy farmhouse loaf recipe included.

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Ingredients

  • 400g fig, spelt and pumpkin seed blend
  • 20g butter, room temperature
  • 15g semolina, plus extra for dusting
  • 200g water
  • 7g instant dried yeast
  • 6g salt

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