Fig, sultana, mixed nuts and seeds loaf - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 400ml hot strong coffee
• 100g dried figs – hard stalks removed – cut in half
• 140g sultanas
• 50g porridge oats
• 200g self-raising flour
• 1 tsp baking powder
• 1 tbsp each - sunflower seeds and sesame seeds
• 25g pumpkin seeds
• 100g mixed nuts – almonds, brazils, hazelnuts, walnuts
• 1 large egg