Spelt and Fig Melba Toast
Spelt and Fig Melba Toast made with Shipton Mill's flour blend, perfect for cheese, fruit, or pâté. Easy farmhouse loaf recipe included.
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Ingredients
- 400g fig, spelt and pumpkin seed blend
- 20g butter, room temperature
- 15g semolina, plus extra for dusting
- 200g water
- 7g instant dried yeast
- 6g salt
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