Rosemary & Fig Toasts | Paleo | Gluten-free | The JOYful Table
Twice baked crispy rosemary & fig toast (aka Melba toast), is perfect for your antipasto platter or a healthy snack.
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Ingredients
- 1 1/2 cups almond meal/flour
- 1/2 cup arrowroot flour
- 1/4 cup sunflower seeds, plus 2 extra tablespoons
- 1/4 cup pumpkin seeds (pepitas), plus 2 extra tablespoons
- 1 Tbsp poppy seeds, plus 1 extra teaspoon
- 2 tsp coconut sugar (organic), (optional)
- 1/2 tsp baking soda (bicarb)
- 1/2 tsp pink Himalayan salt
- 2 lge egg(s)
- 2 tsp dried rosemary
- 1 tsp apple cider vinegar
- 65g (3 lge) dried fig(s) organic, finely diced
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