Mixed citrus olive oil cake | The Gut Health Doctor
A delicious, plant point fuelled and easy to rustle together olive oil cake. The citrus cuts through the oil for a light and fluffy texture.
Ingredients
- 300g spelt flour (can use whole wheat but will be more dense)
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- 3 eggs
- 250ml extra virgin olive oil (EVOO)
- 150ml milk of choice (we used soya milk)
- 150g mixed citrus (we used lemons, oranges & grapefruit)
- 3 medium carrots, grated
- 4 prunes, pitted
- poppy seeds (optional)
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